OVERNIGHT COCONUT FRENCH TOAST
HOME >> TASTEBUZZ
Taste Buzz Archive
Click to visit Taste Buzz Archive
Chimney Hill Estates, a Pennsylvania B&B introduced the team to this warm bundle of YUMMM. Finding out it was as easy to make as it was delicious was a bonus. This scrumptious dish is perfect for a brunch or anytime you want to start the day with indulgence.
Chimney Hill Estates, a Pennsylvania B&B introduced the team to this warm bundle of YUMMM. Finding out it was as easy to make as it was delicious was a bonus. This scrumptious dish is perfect for a brunch or anytime you want to start the day with indulgence.
Overnight Coconut French Toast
INGREDIENTS
1 Loaf French Bread, Cut Into 1-inch Cubes
8 Eggs
1 (15 oz.) Can Coco Lopez (Coconut Cream)
1½ C Milk
1 C Shredded Coconut
INSTRUCTIONS:
- Spray a 9 x 13-inch baking dish with cooking spray and fill with bread cubes.
- In a large bowl, beat eggs, Coco Lopez and milk together until well mixed.
- Pour egg mixture over bread cubes and press down with your hand to coat with egg mixture.
- Cover baking dish with cling wrap and place in fridge overnight.
- In the morning remove casserole from the fridge and bring to room temperature.
- Preheat oven to 350 degrees F.
- Sprinkle coconut over the top of the casserole.
- Bake uncovered 30-35 minutes.
- Serve with coconut buttermilk syrup & enjoy.
