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Beer Battered Fried Avocado

These crunchy yet gooey bites of salty heaven are unforgettable. We ran across these golden brown pieces of yum at an incentive in South Africa and paired them with a local brew. Guests returned talking about the safaris, the scenery, and the beer battered fried avocado bites! We call that a success.

Beer Battered Fried Avocado

3 Ripe Avocados
1.5 Cups of Beer
1 Cup Plain Flour
Vegetable Oil for Frying
Course Sea Salt- To Taste


  1. Peel avocados and cut into 4 pieces
  2. In a large bowl mix together beer and flour until it becomes a smooth batter
  3. Heat the oil to 365˚F / 185˚C in a large pot
  4. Working in batches, toss the avocado pieces into the batter and then into the hot oil
  5. Fry, turning once, for about 1 to 2 minutes, until golden
  6. Transfer with a slotted spoon to paper towels to drain
  7. Sprinkle with the coarse sea salt and serve while still warm.
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