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Perfect for nights with its use of wintery flavors like apple brandy and maple syrup. You cannot make a more fireside-appropriate cocktail!

Applejack Sazerac

2 Ounce Apple Brandy (like Applejack)
.25 Ounce Maple Syrup
3 Dashes Peychaud’s Bitters


Stir ingredients with ice, then strain into an old-fashioned glass.
Serve up and garnish with a lemon twist.

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